Chef Resume Template Free
Chef Resume Template Free – What kind of chef resume do you bring to the table? Check out our sample Assistant Chef resume below to see if you could use some additional ingredients to stand out.
Here’s a tip: Just like Salisbury steaks and candy bars, some things go out of fashion. Among them is the target chef assistant resume, which has been replaced by the Summary of Qualifications (also called a Job Summary), located below your contact information. In a few sentences, let the reader know what makes you great at your job. Include your outstanding skills and credentials that set you apart from the rest of the talent pool.
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In the operations of famous restaurants that prepare a variety of unique appetizers, soups, appetizers, sauces and desserts. He excels in many cooking techniques and cuisines with a knack for working with ingredients from countries around the world, including France, Italy, Japan, Thailand and Spain. Proven leadership skills with a proven track record of training and development and fostering strong teams focused on quality, supply, cost containment and safety.
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Manage eight chefs and 15 kitchen staff to prepare appetizers, specialties and desserts in a large scale restaurant. Create unique menu items and presentations. Standardize innovative production recipes to keep the kitchen consistent and satisfying guests. Participate in the development and implementation of policies and procedures for smooth operations and food safety. Monthly staff plan and production schedules. Monitor equipment maintenance and sterilization of kitchen facilities. Collaborate with the Executive Chef on inventory control, staff concerns, and operations.
Oversee the preparation of daily recipes, food storage, cooking and presentation. Upgraded recipes and prices for recommended menu items. Ingredients researched and selected based on seasonal availability and quality. Continuously monitor food costs. Build and develop an in-house team of 11 members; Provide performance feedback and additional instructions at biannual reviews and one-on-one counseling sessions. Conducting interviews, hiring, and coaching jobs, to ensure individual performance meets the highest possible culinary standards.
As a member of the Pastry Staff, he creates French-style pastries including cakes, pies, puddings, truffles and petit fours. Assisting in the daily preparation, storage, cooking and presentation of food, ensuring exceptional quality of ingredients and end products.
Chef jobs are expected to grow 25% (or 28,000 jobs) over the next decade, much faster than average, according to the Bureau of Labor Statistics. The average salary for chefs ranges from $30,000 to about $63,000. You’ll find chefs in high demand in the following urban areas:
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Find out what you may earn on your site by checking out our salary tool. Additionally, you can search for sous chef jobs and chef jobs on .
Putting together a good resume is no easy feat. There is a lot of prep work, you know. Need some help? Get a free CV evaluation from . We can help you improve your CV so that it is ready to impress the best restaurants. Are you looking for a new chef job? With hundreds of other chefs searching for a new job every day, you need to make sure that your resume will stand out by being informative and interesting. So it’s important to first look at other sample(s) of chef resumes, to see what kind of resumes you need to level up.
We have some great resume templates and a step-by-step guide to help you too. So, let’s get started!
Depending on how advanced you are in your career, you’ll want to highlight different things. For both the novice and the seasoned veteran, it is important to clearly define the type of restaurants you have worked at. This includes the type of cuisine, for example, American, French or Italian, as well as the type of service, for example, a casual dinner or a fancy dinner. This information should be included in both the summary/objective, as well as in each job description. If you are not sure what kind of service you worked for, you can review the details below:
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Takeaways: Emphasize the speed of service. This can range from a food cart to a chain company. Food is not ordered from a table, but from the counter. Examples of fast food restaurants include McDonald’s, Wendy’s, and Burger King. We’d call anyone who prepares food at McDonald’s not a chef, but a crew member.
Fast Casual: Food quality is a bit higher than that of a fast food restaurant. Orders are still taken at the table, not at the table. Food is freshly prepared in-house daily. Examples of fast food restaurants include chains such as Chipotle, Moe’s, and Panera Bread.
Casual Dining: Serves mid-range food in a casual setting. Orders are taken at a table by the server. Casual restaurants usually have a full bar. Examples include TGI Friday’s, Cracker Barrel, and Olive Garden.
Fine Fine: Full-service restaurants with custom meal courses. Decorations and prices. You often have a certain dress code, as well as strict guidelines that restaurant staff must follow.
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The other important thing to highlight is which areas of specialization you have. Most kitchens are divided into food types (grill, cold bar, dessert, etc.) so be sure to select the part of the kitchen you feel most comfortable in.
Remember to use the correct job title when describing your previous job. It is also important to be clear with employers about the type of jobs you wish to pursue. Below are the most common chef job titles, including a brief overview of their responsibilities.
Executive Chef: Responsible for directing and supervising the entire kitchen operations. It usually creates the list. Manages all kitchen staff, including hiring, training, and scheduling. Controls inventory and relationships with suppliers. Similar titles for this position include chef, master chef, and manager chef.
Sous-Chef: Second in command, works directly with the Executive Chef. Takes over key responsibilities when the Executive Chef is off duty. Supervising the work of the kitchen staff. (See Sous-Chef’s resume)
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Cook line: responsible for a specific area of the kitchen. Line cooks can be subdivided into additional titles, including sauce cook (bowling), brik cook (boulanger), deep-fry cook (fruit), cold cook (pantry chef), and soup cook (potter). Similar titles for this position include Chef de Partie and Station Chef.
Range Chef: One of the most important chefs (cooks) in the kitchen. Often it is a recent graduate or someone who is still undergoing training. Usually, it works directly under the cooking line in a specific area of the kitchen.
1 to 3 sentences that give an overview of your profession, years of industry experience, and specific areas of specialization (eg: fresh pasta, baking, barbecue)
Show your previous workplaces and include a list of your daily responsibilities. If you are new to the restaurant industry, you can add other positions (such as sales manager, customer service agent, etc.) to demonstrate that you have work experience. If you’ve been in the industry for a while, just include your own culinary experience.
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List any relevant training classes, food service certifications, and workshops you’ve taken. It is not necessary to have any kind of diploma or education to work in the food service industry. The exception to this is that some fine dining restaurants may require you to have formal training.
Whether you’re just starting out in your career, or you’re a seasoned veteran, employers expect you to be familiar with the basics. To make sure your resume is what employers are looking for, try incorporating these things:
As you become more advanced in your career, employers are also looking for you to do the following things. Advanced chefs, try incorporating these into your resume:
Employers love numbers because they make your experience more realistic. When writing your resume, if you can answer the questions, “How much?” or “How many?” You should try to include this number.
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As a chef, technical skills are the most important, but it is also important to have some personal skills as well. To show employers that you have the soft skills they are looking for, try to incorporate them into your profile, core skills, and cover letter sections:
Don’t make your professional experience seem like a negative list of everyday tasks. Instead, help potential employers visualize you doing the job using the chef’s specific action verbs: We use cookies to personalize the experience of creating resumes and cover letters. For these reasons, we may share your usage data with third parties. You can find more information about how we use cookies in our Cookie Policy. If you wish to set your cookie preferences, click the Settings button below. To accept all cookies, click Accept.
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